Feeding patients with swallowing difficulties, also known as dysphagia, is a crucial skill for caregivers and healthcare professionals. This course is designed to provide an introduction to dysphagia management and safe feeding practices for patients with swallowing difficulties. It aims to help caregivers and healthcare professionals understand the causes and symptoms of dysphagia, learn how to modify food and liquid consistencies, and practice proper feeding techniques to minimize the risk of choking and aspiration.
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